Patel, S.S.; Bains, A.; Sharma, M.; Kumar, A.; Stephen Inbaraj, B.; Chawla, P.; Sridhar, K.
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition. Foods 2024, 13, 4045.
https://doi.org/10.3390/foods13244045
AMA Style
Patel SS, Bains A, Sharma M, Kumar A, Stephen Inbaraj B, Chawla P, Sridhar K.
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition. Foods. 2024; 13(24):4045.
https://doi.org/10.3390/foods13244045
Chicago/Turabian Style
Patel, Shubham Singh, Aarti Bains, Minaxi Sharma, Ankur Kumar, Baskaran Stephen Inbaraj, Prince Chawla, and Kandi Sridhar.
2024. "Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition" Foods 13, no. 24: 4045.
https://doi.org/10.3390/foods13244045
APA Style
Patel, S. S., Bains, A., Sharma, M., Kumar, A., Stephen Inbaraj, B., Chawla, P., & Sridhar, K.
(2024). Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition. Foods, 13(24), 4045.
https://doi.org/10.3390/foods13244045
