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Journal: Foods, 2024
Volume: 13
Number: 4043

Article: Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles
Authors: by Chen Mao, Sijia Wu, Ling Zhang and Hong Zhuang
Link: https://www.mdpi.com/2304-8158/13/24/4043

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