Next Article in Journal
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC)
Next Article in Special Issue
Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements
Previous Article in Journal
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions
Previous Article in Special Issue
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films
 
 
Review

Article Versions Notes

Foods 2024, 13(24), 4036; https://doi.org/10.3390/foods13244036
Action Date Notes Link
article pdf uploaded. 13 December 2024 15:32 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4036/pdf-vor
article xml file uploaded 17 December 2024 07:03 CET Original file -
article xml uploaded. 17 December 2024 07:03 CET Update https://www.mdpi.com/2304-8158/13/24/4036/xml
article pdf uploaded. 17 December 2024 07:03 CET Updated version of record https://www.mdpi.com/2304-8158/13/24/4036/pdf
article html file updated 17 December 2024 07:05 CET Original file https://www.mdpi.com/2304-8158/13/24/4036/html
Back to TopTop