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Journal: Foods, 2024
Volume: 13
Number: 4029

Article: Production and Optimization of Biosurfactant Properties Using Candida mogii and Licuri Oil (Syagrus coronata)
Authors: by Peterson F. F. da Silva, Renata R. da Silva, Leonie A. Sarubbo and Jenyffer M. C. Guerra
Link: https://www.mdpi.com/2304-8158/13/24/4029

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