Nardin, R.; Tamasi, G.; Baglioni, M.; Fattori, G.; Boldrini, A.; Esposito, R.; Rossi, C.
Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification. Foods 2024, 13, 4017.
https://doi.org/10.3390/foods13244017
AMA Style
Nardin R, Tamasi G, Baglioni M, Fattori G, Boldrini A, Esposito R, Rossi C.
Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification. Foods. 2024; 13(24):4017.
https://doi.org/10.3390/foods13244017
Chicago/Turabian Style
Nardin, Raffaello, Gabriella Tamasi, Michele Baglioni, Giacomo Fattori, Amedeo Boldrini, Rodolfo Esposito, and Claudio Rossi.
2024. "Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification" Foods 13, no. 24: 4017.
https://doi.org/10.3390/foods13244017
APA Style
Nardin, R., Tamasi, G., Baglioni, M., Fattori, G., Boldrini, A., Esposito, R., & Rossi, C.
(2024). Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification. Foods, 13(24), 4017.
https://doi.org/10.3390/foods13244017