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Journal: Foods, 2024
Volume: 13
Number: 4006
Article:
Food Colors’ Dietary Exposure in the Brazilian Population Using the 2008–2009 and 2017–2018 POF Food Consumption Databases
Authors:
by
Larissa Bertollo Gomes Pôrto and Adriana Pavesi Arisseto Bragotto
Link:
https://www.mdpi.com/2304-8158/13/24/4006
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