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Journal: Foods, 2024
Volume: 13
Number: 4005

Article: Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging
Authors: by Seul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, Sang Seop Kim, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Kee-Jai Park and Gyuseok Lee
Link: https://www.mdpi.com/2304-8158/13/24/4005

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