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Gu X, Xu G, Liang C, Mektrirat R, Wang L, Zhang K, Meng B, Tang X, Wang X, Egide H, et al. Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice. Foods. 2024; 13(24):4004. https://doi.org/10.3390/foods13244004

Gu, Xueyan, Guowei Xu, Chunhua Liang, Raktham Mektrirat, Lei Wang, Kang Zhang, Bingbing Meng, Xi Tang, Xiaoya Wang, Hanyurwumutima Egide, and et al. 2024. "Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice" Foods 13, no. 24: 4004. https://doi.org/10.3390/foods13244004

Gu, X., Xu, G., Liang, C., Mektrirat, R., Wang, L., Zhang, K., Meng, B., Tang, X., Wang, X., Egide, H., Liu, J., Chen, H., Zhang, M., Zhang, J., Wang, X., & Li, J. (2024). Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice. Foods, 13(24), 4004. https://doi.org/10.3390/foods13244004