Gu, X.; Xu, G.; Liang, C.; Mektrirat, R.; Wang, L.; Zhang, K.; Meng, B.; Tang, X.; Wang, X.; Egide, H.;
et al. Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice. Foods 2024, 13, 4004.
https://doi.org/10.3390/foods13244004
AMA Style
Gu X, Xu G, Liang C, Mektrirat R, Wang L, Zhang K, Meng B, Tang X, Wang X, Egide H,
et al. Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice. Foods. 2024; 13(24):4004.
https://doi.org/10.3390/foods13244004
Chicago/Turabian Style
Gu, Xueyan, Guowei Xu, Chunhua Liang, Raktham Mektrirat, Lei Wang, Kang Zhang, Bingbing Meng, Xi Tang, Xiaoya Wang, Hanyurwumutima Egide,
and et al. 2024. "Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice" Foods 13, no. 24: 4004.
https://doi.org/10.3390/foods13244004
APA Style
Gu, X., Xu, G., Liang, C., Mektrirat, R., Wang, L., Zhang, K., Meng, B., Tang, X., Wang, X., Egide, H., Liu, J., Chen, H., Zhang, M., Zhang, J., Wang, X., & Li, J.
(2024). Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice. Foods, 13(24), 4004.
https://doi.org/10.3390/foods13244004
