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Journal: FoodsVolume: 13Number: 3997
Article: Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers
- Authors:
- Shuang Gu1,2,
- Jia Gao1,2 and
- Zehao Li1,2
- et al.
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