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Journal: Foods, 2024
Volume: 13
Number: 3997
3997
Article: Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers
Authors: by Shuang Gu, Jia Gao, Zehao Li, Shenbo Zhang, Chaoliang Wen, Congjiao Sun, Wei Yan, Zhuocheng Hou, Ning Yang and Junying Li
Link: https://www.mdpi.com/2304-8158/13/24/3997

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