Shi, Z.; Li, W.; Chen, Z.; Peng, Z.; Ma, M.; Zhang, J.; Wu, D.; Xie, G.; Lu, J.
Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS. Foods 2024, 13, 3984.
https://doi.org/10.3390/foods13243984
AMA Style
Shi Z, Li W, Chen Z, Peng Z, Ma M, Zhang J, Wu D, Xie G, Lu J.
Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS. Foods. 2024; 13(24):3984.
https://doi.org/10.3390/foods13243984
Chicago/Turabian Style
Shi, Zhenbao, Wenzhe Li, Ziqiang Chen, Zhengcong Peng, Mingtao Ma, Jinglong Zhang, Dianhui Wu, Guangfa Xie, and Jian Lu.
2024. "Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS" Foods 13, no. 24: 3984.
https://doi.org/10.3390/foods13243984
APA Style
Shi, Z., Li, W., Chen, Z., Peng, Z., Ma, M., Zhang, J., Wu, D., Xie, G., & Lu, J.
(2024). Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS. Foods, 13(24), 3984.
https://doi.org/10.3390/foods13243984
