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Journal: Foods, 2024
Volume: 13
Number: 3983

Article: Impact of Cooking on Starch Digestibility in Foxtail Millets
Authors: by Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang and Shujun Wang
Link: https://www.mdpi.com/2304-8158/13/24/3983

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