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Journal: Foods, 2024
Volume: 13
Number: 3983
Article:
Impact of Cooking on Starch Digestibility in Foxtail Millets
Authors:
by
Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang and Shujun Wang
Link:
https://www.mdpi.com/2304-8158/13/24/3983
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