Wu, H.; Dang, B.; Zhang, W.; Zhang, J.; Zheng, W.; Hao, J.; Ma, P.; Yang, X.
Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro. Foods 2024, 13, 3950.
https://doi.org/10.3390/foods13233950
AMA Style
Wu H, Dang B, Zhang W, Zhang J, Zheng W, Hao J, Ma P, Yang X.
Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro. Foods. 2024; 13(23):3950.
https://doi.org/10.3390/foods13233950
Chicago/Turabian Style
Wu, Haiyu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng, Jing Hao, Ping Ma, and Xijuan Yang.
2024. "Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro" Foods 13, no. 23: 3950.
https://doi.org/10.3390/foods13233950
APA Style
Wu, H., Dang, B., Zhang, W., Zhang, J., Zheng, W., Hao, J., Ma, P., & Yang, X.
(2024). Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro. Foods, 13(23), 3950.
https://doi.org/10.3390/foods13233950
