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Journal: Foods, 2024
Volume: 13
Number: 3947
Article:
Effects of Different Production Methods on the Quality and Microbial Diversity of Sauerkraut in Northeast China
Authors:
by
Weichao Liu, Yunchao Wang, Tong Zhao, Yunfang Zheng, Guangqing Mu and Fang Qian
Link:
https://www.mdpi.com/2304-8158/13/23/3947
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