Maoloni, A.; Cirlini, M.; Del Vecchio, L.; Torrijos, R.; Carini, E.; Rampanti, G.; Cardinali, F.; Milanović, V.; Garofalo, C.; Osimani, A.;
et al. A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment. Foods 2024, 13, 3923.
https://doi.org/10.3390/foods13233923
AMA Style
Maoloni A, Cirlini M, Del Vecchio L, Torrijos R, Carini E, Rampanti G, Cardinali F, Milanović V, Garofalo C, Osimani A,
et al. A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment. Foods. 2024; 13(23):3923.
https://doi.org/10.3390/foods13233923
Chicago/Turabian Style
Maoloni, Antonietta, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani,
and et al. 2024. "A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment" Foods 13, no. 23: 3923.
https://doi.org/10.3390/foods13233923
APA Style
Maoloni, A., Cirlini, M., Del Vecchio, L., Torrijos, R., Carini, E., Rampanti, G., Cardinali, F., Milanović, V., Garofalo, C., Osimani, A., & Aquilanti, L.
(2024). A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment. Foods, 13(23), 3923.
https://doi.org/10.3390/foods13233923
