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Journal: Foods, 2024
Volume: 13
Number: 3910

Article: Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties
Authors: by Jordan Richards, Amy Lammert, Jack Madden, Anna Cahn, Iksoon Kang and Samir Amin
Link: https://www.mdpi.com/2304-8158/13/23/3910

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