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Journal: Foods, 2024
Volume: 13
Number: 3903
Article:
Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges
Authors:
by
Matheus Barp Pierozan, Josemar Gonçalves de Oliveira Filho, Leandro Pereira Cappato, Adriano Carvalho Costa and Mariana Buranelo Egea
Link:
https://www.mdpi.com/2304-8158/13/23/3903
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