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Journal: FoodsVolume: 13Number: 3903
Article: Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges
  • Authors:
  • Matheus Barp Pierozan1,
  • Josemar Gonçalves de Oliveira Filho2 and
  • Leandro Pereira Cappato1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3903

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