Ben Abdennebi, A.; Chaabani, E.; Ben Jemaa, M.; Hammami, M.; Khammassi, S.; Nait Mohamed, S.; Aidi Wannes, W.; Hamrouni Sellami, I.; Fabiano Tixier, A.-S.; Bettaieb Rebey, I.
Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods. Foods 2024, 13, 3899.
https://doi.org/10.3390/foods13233899
AMA Style
Ben Abdennebi A, Chaabani E, Ben Jemaa M, Hammami M, Khammassi S, Nait Mohamed S, Aidi Wannes W, Hamrouni Sellami I, Fabiano Tixier A-S, Bettaieb Rebey I.
Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods. Foods. 2024; 13(23):3899.
https://doi.org/10.3390/foods13233899
Chicago/Turabian Style
Ben Abdennebi, Ameni, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, Salma Nait Mohamed, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Anne-Sylvie Fabiano Tixier, and Iness Bettaieb Rebey.
2024. "Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods" Foods 13, no. 23: 3899.
https://doi.org/10.3390/foods13233899
APA Style
Ben Abdennebi, A., Chaabani, E., Ben Jemaa, M., Hammami, M., Khammassi, S., Nait Mohamed, S., Aidi Wannes, W., Hamrouni Sellami, I., Fabiano Tixier, A.-S., & Bettaieb Rebey, I.
(2024). Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods. Foods, 13(23), 3899.
https://doi.org/10.3390/foods13233899
