Article Versions Notes

Ercan U, Sonmez I, Kabaş A, Kabas O, Calık Zyambo B, Gölükcü M, Paraschiv G. Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach. Foods. 2024; 13(23):3858. https://doi.org/10.3390/foods13233858

Ercan, Uğur, Ilker Sonmez, Aylin Kabaş, Onder Kabas, Buşra Calık Zyambo, Muharrem Gölükcü, and Gigel Paraschiv. 2024. "Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach" Foods 13, no. 23: 3858. https://doi.org/10.3390/foods13233858

Ercan, U., Sonmez, I., Kabaş, A., Kabas, O., Calık Zyambo, B., Gölükcü, M., & Paraschiv, G. (2024). Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach. Foods, 13(23), 3858. https://doi.org/10.3390/foods13233858