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Journal: Foods, 2024
Volume: 13
Number: 3837

Article: Optimization of Bioactive Compound Extraction from Iranian Brown Macroalgae Nizimuddinia zanardini with Ultrasound and Microwave Methods Using Fuzzy Logic
Authors: by Atefe Taherkhani, Akram Sharifi and Mohamed Koubaa
Link: https://www.mdpi.com/2304-8158/13/23/3837

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