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Journal: Foods, 2024
Volume: 13
Number: 3820
3820
Article: Investigating Flavor Enhancement Methods in NaCl-Reduced Chinese Bacon (Larou) by Focusing on Physicochemical Characteristics, Bacterial Diversity, and Volatiles
Authors: by Li Yang, Hongjun Li, Han Wu, Xuelian Sun, Shuyun Liu and Zhifei He
Link: https://www.mdpi.com/2304-8158/13/23/3820

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