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Journal: Foods, 2024
Volume: 13
Number: 3814
3814
Article: Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Authors: by Lara Costantini, Giacomo Di Matteo, Martina Felli, Daniel V. Savatin, Luisa Mannina and Nicolò Merendino
Link: https://www.mdpi.com/2304-8158/13/23/3814

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