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Journal: Foods, 2024
Volume: 13
Number: 3782
Article:
Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model
Authors:
by
Jiayue Zhao, Xinmeng Zhang, Yanan Huang, Yan Tan, Shuang Ren and Fang Yuan
Link:
https://www.mdpi.com/2304-8158/13/23/3782
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