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Journal: Foods, 2024
Volume: 13
Number: 3768
3768
Article: Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves
Authors: by Hui Zheng, Yao Xu, Yuhang Wu, Xuantong Huangfu, Wenxiu Chen, Kai He and Yong Yang
Link: https://www.mdpi.com/2304-8158/13/23/3768

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