Article Versions Notes

Zheng H, Xu Y, Wu Y, Huangfu X, Chen W, He K, Yang Y. Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves. Foods. 2024; 13(23):3768. https://doi.org/10.3390/foods13233768

Zheng, Hui, Yao Xu, Yuhang Wu, Xuantong Huangfu, Wenxiu Chen, Kai He, and Yong Yang. 2024. "Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves" Foods 13, no. 23: 3768. https://doi.org/10.3390/foods13233768

Zheng, H., Xu, Y., Wu, Y., Huangfu, X., Chen, W., He, K., & Yang, Y. (2024). Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves. Foods, 13(23), 3768. https://doi.org/10.3390/foods13233768