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Journal: Foods, 2024
Volume: 13
Number: 3761
3761
Article: Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy
Authors: by Ruitao Lu, Linqian Qiu, Shijia Dong, Qiyang Xue, Zhaohui Lu, Rui Zhai, Zhigang Wang, Chengquan Yang and Lingfei Xu
Link: https://www.mdpi.com/2304-8158/13/23/3761

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