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Journal: Foods, 2024
Volume: 13
Number: 3749

Article: Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles
Authors: by Chunmiao Lu, Ying Yang, Xin Zhao, Zhiyu Liu, Xiaoyan Liao, Yingying Zhang, Dailin Wu, Jing Li and Jiangtao Li
Link: https://www.mdpi.com/2304-8158/13/23/3749

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