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Journal: Foods, 2024
Volume: 13
Number: 3714
Article:
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Authors:
by
Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
Link:
https://www.mdpi.com/2304-8158/13/23/3714
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