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Journal: Foods, 2024
Volume: 13
Number: 3710
3710
Article: The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu Fermentation
Authors: by Chengyong Jin, Guangyuan Jin, Juan Jin, Yutao Lv, Zhe Dang, Yafang Feng and Yan Xu
Link: https://www.mdpi.com/2304-8158/13/22/3710

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