Geng, W.; Tian, M.; Zhang, X.; Song, M.; Fan, X.; Li, M.; Ma, Y.; Benjakul, S.; Zhao, Q.
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi. Foods 2024, 13, 3703.
https://doi.org/10.3390/foods13223703
AMA Style
Geng W, Tian M, Zhang X, Song M, Fan X, Li M, Ma Y, Benjakul S, Zhao Q.
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi. Foods. 2024; 13(22):3703.
https://doi.org/10.3390/foods13223703
Chicago/Turabian Style
Geng, Wenhao, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, and Qiancheng Zhao.
2024. "Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi" Foods 13, no. 22: 3703.
https://doi.org/10.3390/foods13223703
APA Style
Geng, W., Tian, M., Zhang, X., Song, M., Fan, X., Li, M., Ma, Y., Benjakul, S., & Zhao, Q.
(2024). Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi. Foods, 13(22), 3703.
https://doi.org/10.3390/foods13223703
