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Journal: Foods, 2024
Volume: 13
Number: 3696
3696
Article: Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells
Authors: by Junye Yin, Dandan Zhao, Jian Song, Ran Gao, Xuan Wang, Huan Rao, Xiaoguang Gao and Jianxiong Hao
Link: https://www.mdpi.com/2304-8158/13/22/3696

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