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Journal: Foods, 2024
Volume: 13
Number: 3690
3690
Article: The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying
Authors: by Yue Long, Juan Zhang, Delong Li, Yanpeng Zhang, Yang Cao, Wei Xu, Zhixiong Hu and Chun Hu
Link: https://www.mdpi.com/2304-8158/13/22/3690

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