Article Versions Notes

Zuo H, Sun Y, Huang M, Marie Fowler S, Liu J, Zhang Y, Mao Y. Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods. Foods. 2024; 13(22):3688. https://doi.org/10.3390/foods13223688

Zuo, Huixin, Yingying Sun, Mingming Huang, Stephanie Marie Fowler, Jing Liu, Yimin Zhang, and Yanwei Mao. 2024. "Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods" Foods 13, no. 22: 3688. https://doi.org/10.3390/foods13223688

Zuo, H., Sun, Y., Huang, M., Marie Fowler, S., Liu, J., Zhang, Y., & Mao, Y. (2024). Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods. Foods, 13(22), 3688. https://doi.org/10.3390/foods13223688