Order Article Reprints

Liu Y, Zhang L, Hu T, Liu Q, Zhou S, Zhao Y, Jatt A-N, Zhang C, Gong H. A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community. Foods. 2024; 13(22):3670. https://doi.org/10.3390/foods13223670

Liu, Yanlong, Lulu Zhang, Tan Hu, Qiongyin Liu, Shuya Zhou, Yi Zhao, Abdul-Nabi Jatt, Caili Zhang, and Hansheng Gong. 2024. "A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community" Foods 13, no. 22: 3670. https://doi.org/10.3390/foods13223670

Liu, Y., Zhang, L., Hu, T., Liu, Q., Zhou, S., Zhao, Y., Jatt, A.-N., Zhang, C., & Gong, H. (2024). A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community. Foods, 13(22), 3670. https://doi.org/10.3390/foods13223670