Liu, Y.; Zhang, L.; Hu, T.; Liu, Q.; Zhou, S.; Zhao, Y.; Jatt, A.-N.; Zhang, C.; Gong, H.
A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community. Foods 2024, 13, 3670.
https://doi.org/10.3390/foods13223670
AMA Style
Liu Y, Zhang L, Hu T, Liu Q, Zhou S, Zhao Y, Jatt A-N, Zhang C, Gong H.
A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community. Foods. 2024; 13(22):3670.
https://doi.org/10.3390/foods13223670
Chicago/Turabian Style
Liu, Yanlong, Lulu Zhang, Tan Hu, Qiongyin Liu, Shuya Zhou, Yi Zhao, Abdul-Nabi Jatt, Caili Zhang, and Hansheng Gong.
2024. "A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community" Foods 13, no. 22: 3670.
https://doi.org/10.3390/foods13223670
APA Style
Liu, Y., Zhang, L., Hu, T., Liu, Q., Zhou, S., Zhao, Y., Jatt, A.-N., Zhang, C., & Gong, H.
(2024). A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community. Foods, 13(22), 3670.
https://doi.org/10.3390/foods13223670
