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Journal: Foods, 2024
Volume: 13
Number: 3669

Article: The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat
Authors: by Elerin Toomik, Laura Rood, Ian Hunt, David S. Nichols, John P. Bowman and Chawalit Kocharunchitt
Link: https://www.mdpi.com/2304-8158/13/22/3669

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