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Journal: FoodsVolume: 13Number: 3666
Article: Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei
  • Authors:
  • Feng Shi1,†,
  • Yin Qin1,2,† and
  • Shuyi Qiu1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/22/3666

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