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Journal: Foods, 2024
Volume: 13
Number: 3652
Article:
Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes
Authors:
by
Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković and Đorđe Vojnović
Link:
https://www.mdpi.com/2304-8158/13/22/3652
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