Singai, C.; Pitchakarn, P.; Taya, S.; Wongpoomchai, R.; Wongnoppavich, A.
Genotoxic and Anti-Genotoxic Assessments of Fermented Houttuynia cordata Thunb. Leaf Ethanolic Extract and Its Anti-Cancer Effect in a Dual-Organ Carcinogenesis Model of Colon and Liver in Rats. Foods 2024, 13, 3645.
https://doi.org/10.3390/foods13223645
AMA Style
Singai C, Pitchakarn P, Taya S, Wongpoomchai R, Wongnoppavich A.
Genotoxic and Anti-Genotoxic Assessments of Fermented Houttuynia cordata Thunb. Leaf Ethanolic Extract and Its Anti-Cancer Effect in a Dual-Organ Carcinogenesis Model of Colon and Liver in Rats. Foods. 2024; 13(22):3645.
https://doi.org/10.3390/foods13223645
Chicago/Turabian Style
Singai, Chonikarn, Pornsiri Pitchakarn, Sirinya Taya, Rawiwan Wongpoomchai, and Ariyaphong Wongnoppavich.
2024. "Genotoxic and Anti-Genotoxic Assessments of Fermented Houttuynia cordata Thunb. Leaf Ethanolic Extract and Its Anti-Cancer Effect in a Dual-Organ Carcinogenesis Model of Colon and Liver in Rats" Foods 13, no. 22: 3645.
https://doi.org/10.3390/foods13223645
APA Style
Singai, C., Pitchakarn, P., Taya, S., Wongpoomchai, R., & Wongnoppavich, A.
(2024). Genotoxic and Anti-Genotoxic Assessments of Fermented Houttuynia cordata Thunb. Leaf Ethanolic Extract and Its Anti-Cancer Effect in a Dual-Organ Carcinogenesis Model of Colon and Liver in Rats. Foods, 13(22), 3645.
https://doi.org/10.3390/foods13223645
