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Journal: Foods, 2024
Volume: 13
Number: 3634
3634
Article: Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties
Authors: by Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Fadi Aramouni, Michael Tilley, Dmitriy Smolensky, Marco Guida, Fabio Del Giudice, Antonio Merciai, Iryna Samoylenko, Alberto L. Chessa, Mariarosaria Aletta, Pietro Alifano and Luigi Del Giudice
Link: https://www.mdpi.com/2304-8158/13/22/3634

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