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Journal: Foods, 2024
Volume: 13
Number: 3633
Article:
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach
Authors:
by
Yinka Sikiru, Jitendra Paliwal and Chyngyz Erkinbaev
Link:
https://www.mdpi.com/2304-8158/13/22/3633
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