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Tan D, Yao Y, Zhou Y, Khoo CM, Penseyres L, Rytz A, Pakkiri LS, Drum CL, Kim JE, Lê K-A. Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response. Foods. 2024; 13(22):3623. https://doi.org/10.3390/foods13223623

Tan, Denise, Yueying Yao, Yifan Zhou, Chin Meng Khoo, Ludovic Penseyres, Andreas Rytz, Leroy Sivappiragasam Pakkiri, Chester Lee Drum, Jung Eun Kim, and Kim-Anne Lê. 2024. "Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response" Foods 13, no. 22: 3623. https://doi.org/10.3390/foods13223623

Tan, D., Yao, Y., Zhou, Y., Khoo, C. M., Penseyres, L., Rytz, A., Pakkiri, L. S., Drum, C. L., Kim, J. E., & Lê, K.-A. (2024). Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response. Foods, 13(22), 3623. https://doi.org/10.3390/foods13223623