Wang, W.; Zhao, J.; Zhang, K.; Wang, Z.; Ma, J.; Yang, Q.; Lin, C.
Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production. Foods 2024, 13, 3619.
https://doi.org/10.3390/foods13223619
AMA Style
Wang W, Zhao J, Zhang K, Wang Z, Ma J, Yang Q, Lin C.
Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production. Foods. 2024; 13(22):3619.
https://doi.org/10.3390/foods13223619
Chicago/Turabian Style
Wang, Wan, Jiyun Zhao, Kai Zhang, Zhengran Wang, Jingqiu Ma, Qian Yang, and Congyu Lin.
2024. "Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production" Foods 13, no. 22: 3619.
https://doi.org/10.3390/foods13223619
APA Style
Wang, W., Zhao, J., Zhang, K., Wang, Z., Ma, J., Yang, Q., & Lin, C.
(2024). Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production. Foods, 13(22), 3619.
https://doi.org/10.3390/foods13223619
