Kim, D.-B.;                     Nam, M.;                     Kim, Y.-S.;                     Kim, M.-S.    
        Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals. Foods 2024, 13, 3617.
    https://doi.org/10.3390/foods13223617
    AMA Style
    
                                Kim D-B,                                 Nam M,                                 Kim Y-S,                                 Kim M-S.        
                Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals. Foods. 2024; 13(22):3617.
        https://doi.org/10.3390/foods13223617
    
    Chicago/Turabian Style
    
                                Kim, Dan-Bi,                                 Miso Nam,                                 Yong-Suk Kim,                                 and Min-Sun Kim.        
                2024. "Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals" Foods 13, no. 22: 3617.
        https://doi.org/10.3390/foods13223617
    
    APA Style
    
                                Kim, D.-B.,                                 Nam, M.,                                 Kim, Y.-S.,                                 & Kim, M.-S.        
        
        (2024). Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals. Foods, 13(22), 3617.
        https://doi.org/10.3390/foods13223617