Kim, D.-B.; Nam, M.; Kim, Y.-S.; Kim, M.-S.
Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals. Foods 2024, 13, 3617.
https://doi.org/10.3390/foods13223617
AMA Style
Kim D-B, Nam M, Kim Y-S, Kim M-S.
Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals. Foods. 2024; 13(22):3617.
https://doi.org/10.3390/foods13223617
Chicago/Turabian Style
Kim, Dan-Bi, Miso Nam, Yong-Suk Kim, and Min-Sun Kim.
2024. "Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals" Foods 13, no. 22: 3617.
https://doi.org/10.3390/foods13223617
APA Style
Kim, D.-B., Nam, M., Kim, Y.-S., & Kim, M.-S.
(2024). Optimization, Validation, and Application of Cleanup-Coupled Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Analyses of 35 Mycotoxins and Their Derivatives in Cereals. Foods, 13(22), 3617.
https://doi.org/10.3390/foods13223617