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Journal: Foods, 2024
Volume: 13
Number: 3608
3608
Article: Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta
Authors: by Ilaria Iacobellis, Alessia Lisi, Mirco Vacca, Carmen Aurora Apa, Giuseppe Celano, Leonardo Mancini, Fabio Minervini, Maria Calasso and Maria De Angelis
Link: https://www.mdpi.com/2304-8158/13/22/3608

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