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Journal: Foods, 2024
Volume: 13
Number: 3596

Article: Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham
Authors: by Eva Bruna-García, Marta Miguel-Castro and Beatriz Isabel-Redondo
Link: https://www.mdpi.com/2304-8158/13/22/3596

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