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Journal: Foods, 2024
Volume: 13
Number: 3583
Article:
Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by Agaricus bisporus: Effects on Physicochemical and Sensory Properties
Authors:
by
Géssica Hollweg, Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski and Paulo Cezar Bastianello Campagnol
Link:
https://www.mdpi.com/2304-8158/13/22/3583
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