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Journal: Foods, 2024
Volume: 13
Number: 3560
3560
Article: A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy
Authors: by Linglei Li, Long Li, Guoyuan Gou, Lang Jia, Yonghu Zhang, Xiaogang Shen, Ruge Cao and Lili Wang
Link: https://www.mdpi.com/2304-8158/13/22/3560

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