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Journal: Foods, 2024
Volume: 13
Number: 3551
3551
Article: Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Authors: by Mailson Gregório, Morgana Araújo, Aline Albuquerque, Thais Rodrigues, Newton C. Santos, Maria Tereza Fonseca, Maria Eduarda da Costa, Anna Tomé, Josivanda Gomes, Deyzi Gouveia, Hugo M. Lisboa and Ana Paula Rocha
Link: https://www.mdpi.com/2304-8158/13/22/3551

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