Gregório, M.; Araújo, M.; Albuquerque, A.; Rodrigues, T.; Santos, N.C.; Fonseca, M.T.; Costa, M.E.d.; Tomé, A.; Gomes, J.; Gouveia, D.;
et al. Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. Foods 2024, 13, 3551.
https://doi.org/10.3390/foods13223551
AMA Style
Gregório M, Araújo M, Albuquerque A, Rodrigues T, Santos NC, Fonseca MT, Costa MEd, Tomé A, Gomes J, Gouveia D,
et al. Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. Foods. 2024; 13(22):3551.
https://doi.org/10.3390/foods13223551
Chicago/Turabian Style
Gregório, Mailson, Morgana Araújo, Aline Albuquerque, Thais Rodrigues, Newton C. Santos, Maria Tereza Fonseca, Maria Eduarda da Costa, Anna Tomé, Josivanda Gomes, Deyzi Gouveia,
and et al. 2024. "Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity" Foods 13, no. 22: 3551.
https://doi.org/10.3390/foods13223551
APA Style
Gregório, M., Araújo, M., Albuquerque, A., Rodrigues, T., Santos, N. C., Fonseca, M. T., Costa, M. E. d., Tomé, A., Gomes, J., Gouveia, D., Lisboa, H. M., & Rocha, A. P.
(2024). Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. Foods, 13(22), 3551.
https://doi.org/10.3390/foods13223551
